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The Resource In Nonna's kitchen : recipes and traditions from Italy's grandmothers, Carol Field

In Nonna's kitchen : recipes and traditions from Italy's grandmothers, Carol Field

Label
In Nonna's kitchen : recipes and traditions from Italy's grandmothers
Title
In Nonna's kitchen
Title remainder
recipes and traditions from Italy's grandmothers
Statement of responsibility
Carol Field
Creator
Subject
Genre
Language
eng
Summary
"In Nonna's Kitchen is a beautifully written collection of anecdotes, folk wisdom, priceless secrets, and recipes from the kitchens of matriarchs throughout the peninsula. As ordinary life in Italy becomes increasingly urban and Americanized, the nonne are the last generation to preserve the unique dishes and tastes of the small towns, valleys, and hilltops in Italy's varied regions." "The grandmothers reveal their recipes for such delights as La Genovese, in which meat, onions, and other vegetables are cooked almost to a cream, and 'Ncip 'Nciap, pronounced "n-cheep, n-chop," a delicious scramble of leftover chicken, red onions, and eggs that probably gets its name from the sound of the knife chopping up the chicken. The recipes are based on simple ingredients from a time when seasonality ruled life and when tradition and culinary folklore were clear and unchanging."--BOOK JACKET
Cataloging source
DLC
Dewey number
641.5945
Illustrations
  • maps
  • portraits
Index
index present
LC call number
  • TX723
  • TX723
LC item number
  • .F53 1997
  • .F53 1997
Literary form
non fiction
Nature of contents
bibliography
Label
In Nonna's kitchen : recipes and traditions from Italy's grandmothers, Carol Field
Instantiates
Publication
Copyright
Note
  • Some recipes individually attributed
  • Case bound
  • "Source guide to ingredients": pages 439-442
Bibliography note
Includes bibliographical references (pages 437-439) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier.
Content category
text
Content type code
txt
Content type MARC source
rdacontent.
Contents
Le Nonne -- Materia Prima Basic Ingredients -- Antipasti Before the Meal -- Minestre E Zuppe Soups -- Pane E Pizze Bread and Pizza -- Primi Piatti First Courses -- Secondi Piatti Second Courses -- Piatti Unici One-Dish Meals -- Uova Eggs -- Contorni Vegetables -- Dispensa Pantry -- Selected Bibliography -- Source Guide to Ingredients
Control code
35886646
Dimensions
24 cm.
Edition
First edition.
Extent
ix, 451 pages
Isbn
9780060171841
Lccn
96047958
Media category
unmediated
Media MARC source
rdamedia.
Media type code
n
Other physical details
maps, portraits
System control number
  • (CaEvSKY)sky200171340
  • (OCoLC)35886646
Label
In Nonna's kitchen : recipes and traditions from Italy's grandmothers, Carol Field
Publication
Copyright
Note
  • Some recipes individually attributed
  • Case bound
  • "Source guide to ingredients": pages 439-442
Bibliography note
Includes bibliographical references (pages 437-439) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier.
Content category
text
Content type code
txt
Content type MARC source
rdacontent.
Contents
Le Nonne -- Materia Prima Basic Ingredients -- Antipasti Before the Meal -- Minestre E Zuppe Soups -- Pane E Pizze Bread and Pizza -- Primi Piatti First Courses -- Secondi Piatti Second Courses -- Piatti Unici One-Dish Meals -- Uova Eggs -- Contorni Vegetables -- Dispensa Pantry -- Selected Bibliography -- Source Guide to Ingredients
Control code
35886646
Dimensions
24 cm.
Edition
First edition.
Extent
ix, 451 pages
Isbn
9780060171841
Lccn
96047958
Media category
unmediated
Media MARC source
rdamedia.
Media type code
n
Other physical details
maps, portraits
System control number
  • (CaEvSKY)sky200171340
  • (OCoLC)35886646

Library Locations

    • Cadillac Wexford Public LibraryBorrow it
      411 S. Lake St., Cadillac, MI, 49601, US
      44.253966 -85.402378

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